Recipe for Balisha's Refrigerator Dough
2 pkg yeast
2 1/2 c warm water (warm)
3/4 c shortening
3/4 c sugar
2 eggs well beaten
8 to 8 1/2 cups of flour
2 1/2 tsp salt
Soften yeast in water. Add shortening, sugar, eggs, 4 c of flour and salt.
Mix (use electric mixer) until smooth. I used my dough beaters.
Stir in the remaining flour t make a soft dough. ( You may not need all of it.)
Place in a large bowl and cover tightly. Store in refrigerator.
The dough will rise so punch it down occasionally.
When you are ready to bake, shape into sweet rolls, dinner rolls or 2 loaves of bread.
Let them rise until double in size (about an hour) and bake at 400 degree's 15-20 minutes for rolls and 35-45 for bread.
This mixture keeps for several days in the fridge. No kneading is necessary. Just make a pan of rolls whenever you want some. Very easy and fool proof.